Crops
Grape
Uses
Enhances Fruit Ripening: The high potassium (37%) promotes uniform ripening, improves sugar accumulation (Brix), and enhances grape color and taste.
Improves Fruit Quality & Shelf Life:Calcium (16%) strengthens cell walls, leading to firmer grapes, reduced cracking, and better post-harvest shelf life.
Reduces Physiological Disorders:The balanced supply of potassium and calcium minimizes issues like berry softening, cracking, and shriveling during the late growth stages.
Boosts Stress & Disease Resistance:The added trace elements (TE) support the plant’s natural defense system, increasing resistance to environmental stress and diseases during the ripening stage.
Benefits
Balanced & healthy vegetative growth
Profuse flowering
Higher berry setting
Uniform berry development

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