Crops
Pomegranate
Uses
Boosts Fruit Development & Ripening:The high potassium (35%) content promotes better fruit size, color, sweetness, and overall quality—ideal during the fruit development and ripening stages.
Enhances Fruit Firmness & Shelf Life:With calcium (8%), it strengthens cell walls, reducing fruit cracking and improving post-harvest storage and transport durability.
Improves Nutrient Uptake & Plant Health:Phosphorus (10%) supports energy transfer and root function, which helps in the efficient uptake of nutrients during the heavy fruit load phase.
Strengthens Stress & Disease Resistance:The added trace elements (TE) improve the plant’s resistance to environmental stress, diseases, and physiological disorders.
Benefits
Uniformity in Fruit size
High luster on fruits
More fruit weight
More & uniform red colour luster on fruits

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